Getting close to the bottom of this tin and am falling for it all over again! Guess I’ll have to hunt down an alternate now that ATR is gone. The first two steeps of this today were lovely. I’m on a third now and the baked cinnamon is more pronounced. The end of the sip seems a little weaker and hollow, but that is to be expected when steeping the crap out of a flavored tea. The finish is still pretty nice too. It’s a damn good tea!

Preparation
205 °F / 96 °C 4 min, 30 sec
Nattie

Ah, I didn’t know ATR had closed ): Better take this off my wishlist then.

Dustin

The Tea Smith carries Almond Biscotti, which looks to be the same tea.

Nattie

Ah, thank you! Hoorah for resale.

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Nattie

Ah, I didn’t know ATR had closed ): Better take this off my wishlist then.

Dustin

The Tea Smith carries Almond Biscotti, which looks to be the same tea.

Nattie

Ah, thank you! Hoorah for resale.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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