Today’s cup of Laoshan is unique! (and delicious as always)
Today I’m getting a slight raisin taste (probably closer to currant) and cinnamon! It’s like a delicious dark custard dessert, perfectly spiced and I can’t stop sipping! Tastes and feels like it is sprinkled with sweet cocoa just a touch of cinnamon. Nothing like too much cinnamon to ruin a dessert (for me anyways!), and this one is juuuust a hint.
I steeped in boiling water for 4 minutes – so if I ever want to recreate this amazing dessert-like experience, I now have it logged for ever
