80
drank Mom's Apple Pie by DAVIDsTEA
1445 tasting notes

Buying this was a pure act of nostalgia. This was my first loose leaf tea (along with Pumpkin Chai) back in Fall 2011! I used to own really fancy tins for both that have since gone the way of the dinosaur.. but the memories linger. Like the mistaken belief that maybe I didn’t need to buy so much food in undergrad afterall because tea was actually more satisfying, thank you (poor budget choices which still persist today). 100g of artificial candy green apple tea tin will sustain thee for 3 seconds!

Ok, so I didn’t originally love this one as I had yet to crack the “secret” of green tea in 2011 (don’t steep it in boiling temps or for long times). Years later, I’ve figured out my preferences (and kettles), and decided to steep under DT recommendations. Now, I too love this tea. Artificial apple candy aroma steeps into a wonderful baked green apple with vanilla/brown sugar and (non-barky) cinnamon notes. I remember this tea being dry, but not anymore apparently (I’m not using the m-word, but it’s a pie flavour so really it’s a bonus).

I’d get more of this (in all it’s artificial glory), actually. I also don’t understand why this wasn’t a seasonal fall staple after 2011, like Pumpkin Chai (but that’s probably the nostalgia talking).

Flavors: Brown Sugar, Butter, Cinnamon, Green Apple, Pastries, Spices, Vanilla

Preparation
175 °F / 79 °C 2 min, 0 sec
Lexie Aleah

I can relate to the tea>food budgeting choices!

Evol Ving Ness

I can relate to the poor budget choices. Sadly.

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Comments

Lexie Aleah

I can relate to the tea>food budgeting choices!

Evol Ving Ness

I can relate to the poor budget choices. Sadly.

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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