Hot: This is like liquified raspberries.

Chilled: I chilled this overnight for ~15 hours and it is delicious. The raspberry is at the forefront. The passionfruit comes in at the end of the sip and aftertaste, with hints of passionfruit-specific tartness and hints of floral.

Preparation
3 g 14 OZ / 414 ML
Crowkettle

The more I think about this one the more I crave it. The jelly version is also good :)

Courtney

I was going to ask you! I’m happy to hear about the jelly. Yes, this is a definite re-order for us. :)

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Comments

Crowkettle

The more I think about this one the more I crave it. The jelly version is also good :)

Courtney

I was going to ask you! I’m happy to hear about the jelly. Yes, this is a definite re-order for us. :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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