This is definitely one better to have cold in my opinion. It was alright hot, but nothing special.
One day on a whim, I asked David’s to make me whatever they wanted and I got a cold Goji Pop. It changed my view on this tea for sure.
So of course, when I was out yesterday getting tea for a friend I picked some of this up for myself and stuck a mason jar full in the fridge overnight to cold brew. It has an almost lemonade-like bitterness to it chilled, but it works so well!
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
