417 Tasting Notes

96

The teas I ordered for my birthday arrived today, and this was the first one I decided to try. It’s maybe not the most complex tea I’ve tasted, but it is so, so good. I don’t think I’ve ever had a tea that captured the smell of fresh, perfectly ripe strawberries so well. It also has strong notes of caramel/toffee and some apple. I hope they keep this blend around!

Preparation
195 °F / 90 °C 5 min, 0 sec 4 tsp 24 OZ / 709 ML

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82

So, my best friend Allie bought me this tea for my birthday one year ago. It is a very large tin full of small paper packets of individual 5g servings. I’ve decided to drink some of this every year on my birthday, so we had this with my birthday dinner (vegan ribs cooked by Casey and shared with Allie and Andy). I like very much and is a very versatile tea. It reminds me of roasted Dong Ding.

Preparation
Boiling 3 min, 0 sec 5 g 24 OZ / 709 ML
boychik

I have this one. its excellent with Chinese take outs. Resteeps gazillion times

CharlotteZero

Good to know. I hadn’t tried to resteep it…

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Casey made vegan ribs (they were amazing) and mashed potatoes for my birthday dinner, and Allie and Andy came over and brought a vegan chocolate cake and raw cheesecake (also, Casey had baked a pumpkin pie, so had a lot of desserts). I’m holding back rating this one, because my mouth was too full of cake and pie to really give the flavor of the tea proper attention. It was yummy, though. :-)

Preparation
Boiling 0 min, 30 sec 3 tsp 24 OZ / 709 ML
TeaBrat

Happy Birthday! Sounds like an amazing b-day dinner!

__Morgana__

Happy birthday!

CharlotteZero

Thank you both!

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85

It’s my birthday today! I stayed in bed longer than I should have today (I was on call all day for the winery, but I only had two appointments). Anyhow, I had a delicious leftover pizza breakfast, and decided to brew up this sample to have after. This tea is beautiful, but unfortunately it is not bold/astringent enough to cut through the pizza flavors, so I really should have saved it for another time.

Preparation
2 tsp 8 OZ / 236 ML
keychange

Whoa there! happy birthday, you!

Roswell Strange

Happy Birthday!

CharlotteZero

Thanks, keychange! I’m getting some birthday teas in the mail tomorrow, and I am going to send you some. If there was anything in particular in my cupboard that you’d wanted to try, now’s the time to message me! :-)

boychik

Happy Birthday!

Veronica

Happy birthday!

tea-sipper

happy birthday!

CharlotteZero

Thanks, everyone!

yyz

Hope you had a nice one!

Butiki Teas

Hope you had a wonderful birthday! :)

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95

This is one of the Darjeelings that I am trying to sipdown because it is getting old. I ordered this just about a year ago now. This morning I am having it after my favorite breakfast: tofu scramble + potatoes + hot sauce + lots of nutritional yeast. Anyway, this tea has a real peppery aftertaste today which I am actually rather liking.

Preparation
185 °F / 85 °C 5 min, 0 sec
Excelsior

i’ve recently ordered and am drinking 2012FF Vintage Castleton Darjeeling. Even after two years from the time of picking, it still tastes great. Debating on whether to try some of the specialty Darjeelings they have recently posted on their website.

Happy Steeping

CharlotteZero

Those are on my wish list too. Which are you most wanting to try? I’ve been especially curious to try the Darjeeling Beauty. Have you ever had/heard of a tea like it?

Excelsior

They all sound interesting. When their full line of 2014FF Darjeelings come in, I might try their special line if they are still available at that time. Right now, I’m still enjoying the Vintage Castleton and the High Mountain Oolong teas from Taiwan Tea Crafts. I still need to allocate some time to write a review on their wonderful Da Yu Ling.

Excelsior

The problem is, if I like their specialty teas, then it will substantially impact my tea budget. What’s worse, if my wife likes it, then she will constantly ask me to buy more. I can’t fault her for taste though. She has Japanese tea ceremony crudentials/certifications and she buys some incredible Japanese Greens. I went with her to her friends house and her friend is an instructor for Tea Ceremony. She served some Matcha that was the best I’ve ever tasted.

CharlotteZero

That’s very cool that your wife has studied/practiced the Japanese tea ceremony, and that you have friends who also love tea and tea culture. My boyfriend is a really good enabler when it comes to my tea budget, even though he is more into beer than tea. I’m still a Matcha (and tea, if I’m being honest) newbie, and I’m not sure if I would even be able to imagine what a really good Matcha would taste like.

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45

I’m not a big fan of vanilla teas to being with, but this one reminds me a lot of a diluted cake batter flavor. It was still fun to try.

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55
drank Peppermint Bark by 52teas
417 tasting notes

I wasn’t into this one at all. I love peppermint and peppermint bark, and the flavoring used was good, but I don’t think the black tea base complimented the flavoring at all. Oh well. If someone wants this one, message me and I will send it to you.

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91

OMG, this smells just like black Jelly Babies, which were my favorite growing up. I haven’t had one of those candies in years (sadly, not vegan). I’d drink this tea just to smell it, because it brings me back to Christmastime when my family would buy a bunch of candy from the Irish shop to share. Jelly Babies, Flakes, Crunchies, Roses, Cadbury’s fruit and nut bars, and, of course Tayto Crisps.

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87
drank Bananas Foster by 52teas
417 tasting notes

I had a few sips of this before bed, but now that it’s cooled overnight the cinnamon, which I initially barely tasted, is really strong. It’s definitely better this way for breakfast.

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87
drank Bananas Foster by 52teas
417 tasting notes

This was delicious. It tastes like whipped cream and slices of banana. It doesn’t have quite enough going on for me. I think prefer banana pudding, but both are great.

Preparation
Boiling 4 min, 0 sec 6 tsp 32 OZ / 946 ML

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Profile

Bio

Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

Location

San Francisco Bay Area

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