87

I was actually able to correctly identify the spices before I read the description of this- cinnamon and allspice. It tastes pretty fruity to me, and my first impression was that it tasted a bit like a spiced fruit punch, or some sort of fruit cocktail with dark rum. The orange is apparent, but I also can smell apples, and some cherries or plums. Mmmm. This reminds me of Meghanne’s plum kuchen. Yum yum. Oh, but this one is also drying my throat today, so there’s that one drawback.

Flavors: Cinnamon, Orange Zest, Plum

Preparation
170 °F / 76 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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