I took a half day from work today, met Casey in Santa Rosa for dinner at 5 o’clock, and am now home brewing a lot of tea. Today is a good day!
My first impression was that this smelled like cooked rice with a dash or soy sauce. Casey said the flavor reminded him of slightly burnt caramel corn. There is a slight sour (not bad) note, I belive Stacy said it was like sourdough and I’d say that’s accurate. This is a very interesting, unique tea!
After eating a few clementines, I poured another cup of this tea. Maybe it was the fruit taste still left in my mouth, but suddenly there was a strong note of blackberry mid-sip. This was a very nice way to end my evening!
Preparation
Boiling
4 min, 0 sec
