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I’ve been holding on to this sample of tea for too long! Friday night I finally got around to brewing it, and it lasted me over three days, and when I finally decided to move on to another tea, I believed it could have still been brewed more. I made this gong fu style, and I didn’t make tasting notes. The flavors/aromas/sensations were very much like what is described on the website (peppercorn, sparkling, linen, apple [didn’t really get so much of this], cedar). Through later steepings it begins to get more earthy and the spice notes go from being light and peppery to more of a cinnamon or allspice (although neither of those I think are quite it). In much later steepings it became very mineral-y. This was a great tea, and it inspired me to make a last-minute Verdant purchase before their sale ended. This has also really piqued my curiosity as to what an aged version of this would be like.