Recommended
This black tea is incredibly smooth. It has a very creamy texture in your mouth and doesn’t have any “bite” to it. Someone on the Canton blog said it smelled like rust, and now I can’t help but taste a slight iron-y-ness. The flavor is of cream, malt, cocoa, and a little bit of fruit that I can’t name.
I usually like my black teas to be strong and tannic, but this one is terrific and would recommend it to anyone who enjoys smoother blacks or even to those who don’t usually drink black teas at all.
Preparation
200 °F / 93 °C
3 min, 0 sec
