Delicious, sweet and tantalizing to the senses. When I heard about the new “Garden to Cup” campaign I had to admit this really had me excited to see how this idea would play out. The Ceylon Spring didn’t fail to deliver on the excitement. It tasted fresh and healthy straight up. The deeper notes are also well accented in this way.
When a bit of the hazelnut International Delights cream was added (I have a sensitivity to milk so alternatives are key for me.)the tea was given an extra level of richness. Balanced and exquisite. I liked it both ways and found a soothing quality to it as I sipped it during my dance break. My fellow dancers also raved about how lovely it was. Both to taste and to hear the story behind this special tea. Bon Appetite.
