I grabbed this tea because it’s getting ready to snow here and I wanted something warm, dark, and woody. (Alas, I’m out of puer tea or I would have turned to that.)
The aroma and taste are slightly smoky and woody with almost a hint of smoked salmon. It’s not at all bright or grassy. It reminds me a bit of a gunpowder.
Flavors: Olive Oil, Smoke, Wood
Preparation
175 °F / 79 °C
2 min, 0 sec
