It has a woody – almost wet wood – aroma and a smoky taste. It is reminiscent of lapsang souchong but without the “dirty gym socks” aroma and taste that is associated with that tea.
My husband said it tasted “like dirt and wood”.
Flavors: Dirt, Forest Floor, Smoke, Wood
Preparation
205 °F / 96 °C
3 min, 0 sec
