82
drank Nil Noir by Mariage Frères
4330 tasting notes

Work – 2:00 PM

Another tea from France! Although this one was purchased in the duty-free section at the Paris airport, which is decidedly less glamorous… But wow, did they ever have a huge selection of Mariage Frères! I knew I had to take some home with me, as they tend to charge rather exorbitant shipping fees to the US. So I sniffed around (they had an open sample tin for each tea), remaining indecisive for an embarrassingly long period while the sales people were likely wondering who this crazy American was. I ended up settling on Marco Polo (the classic), Nil Noir (“Black Nile”), and Sakura White Tea.

I had never heard of this blend before, but the smell of the dry leaf was too good to pass up. And I’m delighted that it tastes just as lovely when brewed! I would say the primary flavor is lemon – unusual in the fact that it’s sweet-tasting but not candy-like. It’s accompanied by a mélange of dried fruit and honey notes. Specifically, I would name fig, apricot, maybe raisin or prune. The overall effect is sweet, round, and syrupy, with perhaps a hint of floral uplift at the end.

Destined to become an afternoon favorite in my cupboard! ❤

Flavors: Apricot, Citrus, Dried Fruit, Fig, Floral, Honey, Lemon, Malt, Round, Smooth, Straw, Sweet

Preparation
200 °F / 93 °C 3 min, 30 sec 3 tsp 16 OZ / 473 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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