Beccy Murphy Send Message

Delicious as a London Fog style latte with foamed/steamed milk, sugar, and vanilla bean paste.

I bought an assortment from Mighty Leaf and was really not happy about this one.

I was gifted a Russian Black Kusmi tea set last Christmas and fell in love with the entire brand. This wasn’t one of my favourites initially , but I recently tried it with foamed milk, sugar, and vanilla bean paste and it was so delicious (any of that range tastes amazing this way – VB paste adds a great flavour without the bitterness of essence.) I recently bought the larger tin and have used it in shortbread, lattes, and straight.

My everyday lazy black tea. I usually make it in a teapot with enough water for one cup, stir it around until it’s nice and dark, pour out a small cup with milk, and then refill the teapot with more water for later.