This oolong toes the line between “green” flavors and roasty sweeter notes. Very balanced, easy to coax flavor out of the leaves but also not upset if you happen to leave it for too long. I have done two gongfu sessions with good results across the board. Great everyday brew that offers a pleasing experience and makes you want to drink more. It’s not the most complex thing in the world but balance makes up for that, I love brewing this at work because I can throw it in a gaiwan and go!
205 °F / 96 °C
10 g
5 OZ / 150 ML