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Puerh is my favorite tea. This is an excellent, flavored puerh. It is very different from a traditional puerh because of the flavoring. Somehow it reminds me more of a flavored black, but without any bitterness, astringency, or malt. The strawberry flavor is prominent, followed by the chocolate. The flavor of the puerh is a distinct third. Because of that it is probably an excellent puerh for non puerh drinkers to try. There is basically no fermentation flavor detectable in this tea. I rate this as probably the best flavored puerh I have drank, although not the best puerh. I also don’t think this one would benefit as much from Gongfu brewing as a traditional puerh. I brewed this western style and it tastes amazing.

I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 30 sec.

Flavors: Chocolate, Strawberry

Preparation
Boiling 0 min, 30 sec 3 tsp 18 OZ / 532 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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