This was a very tasty somewhat sweet puerh with no off flavors and a moderate amount of fermentation flavor. It had significantly more fermentation flavor then my idea of how much a 2005 tea should have, but it was good. There were a variety of sweet notes including chocolate and plums or dates. This is an excellent offering from Dragon Tea House and not expensive either. The only drawback was a very slight tendency towards sour notes when the tea was very hot. I didn’t notice them once the tea had cooled a bit.
I brewed this four times in a 207ml Taiwan Clay Teapot with 7.7g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, and 20 sec. The tea had many more steepings in it but I have had enough tea as I have to get up tomorrow morning.
Flavors: Chocolate, Plum
