10 Tasting Notes

drank Big Apple by DAVIDsTEA
10 tasting notes

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60
drank Pure Chai by DAVIDsTEA
10 tasting notes

I personally am a fan of spicy teas, and this tea is just that. It is jam packed of cinnamon and the flavor hits you in the face. This is really good in a latte, but way to intense on its own. I’ve had better chais, but this one is not bad, meh.

Flavors: Cinnamon, Cloves, Spicy

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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80
drank Toasted Walnut by DAVIDsTEA
10 tasting notes

Strangely enough to me this tea tastes like a buttery cake. It has a really light and sweet taste, no sweetener needed. Pineapple just adds sweetness no tang. Walnut flavor is what you taste first. Great flavor for a green tea because it cuts the slight bitterness of it. Overall a really nice and relaxing tea.

Flavors: Butter, Cake, Pineapple, Walnut

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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90

Mmmmm. What a great go to tea. A twist on a classic earl grey with a creamy vanilla flavor that doesn’t taste artificial or jump out at you. With the smallest touch of cream and a little stevia this is a really lovely treat!

Flavors: Creamy, Earl Grey, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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40
drank Rooibos de Provence by DAVIDsTEA
10 tasting notes

All I can really say is that this just isn’t my cup of tea. It tastes too much like perfume to me. I really enjoyed the scent, but I just wasn’t into the taste.

Flavors: Black Currant, Floral, Perfume

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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75
drank Coco Chai Rooibos by DAVIDsTEA
10 tasting notes

Not sure if I am a huge fan of red rooibos overall, but I still think this tea is delicious. The chai blend is just spicy enough and the added coconut is a sweet and creamy addition. I made this into a latte and it was fantastic. It brews a little weaker than I would like, but I’m still playing around with what I think is the best prep.

Flavors: Cinnamon, Cloves, Coconut, Peppercorn

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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65
drank Forever Nuts by DAVIDsTEA
10 tasting notes

Overall this is a nice tea. The smell is amazing, it makes me want to eat the tea straight without brewing it. Unfortunately the taste is a lot weaker then the smell, yet the apple, almond, and cinnamon that come through are still pleasant. I like the pink color from the beetroot though I’m not sure that this does anything for the taste except sweeten it up a bit. I like this tea, but I must say that for one of the David’s Tea top three, it’s not so impressive to me.

Flavors: Almond, Apple, Cinnamon

Preparation
205 °F / 96 °C 7 min, 15 sec 1 tsp 12 OZ / 354 ML

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70
drank Guava Cadabra by DAVIDsTEA
10 tasting notes

Best as an iced tea, don’t waste your tea trying to sip this hot. It is definitely a strong fruity and tart iced tea. Have tried cold and hot brewing alike but find that since the tea is so strong a quick hot brew over ice does the trick. I love the guava and mango backed by a hibiscus tang. Great summer tea!

Flavors: Apple, Guava, Hibiscus, Mango

Preparation
200 °F / 93 °C 6 min, 0 sec 1 tsp 12 OZ / 354 ML

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95
drank Glitter & Gold by DAVIDsTEA
10 tasting notes

This is one of my go to favorites. The smell and taste go hand in hand unlike some of the other Davids Teas I have had. The warm cinnamon and creamy vanilla hit you first and then there is a nice orange after note all in the company of a smooth black tea. The added sugar crystals and balls make it just sweet enough to not add sweetener without making it overly sweet in any way. The sparkles are just flat out fun. Love this tea!

Flavors: Cinnamon, Orange, Vanilla

Preparation
200 °F / 93 °C 6 min, 0 sec 1 tsp 12 OZ / 354 ML

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70
drank Chocolate Rocket by DAVIDsTEA
10 tasting notes

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Flavors: Almond, Chocolate, Raspberry

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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