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This is Xiaguan’s re-interpretation of the now legendary “88 Qing Bing” which was produced in 1988 and since become a classic and highly valuable raw pu-erh cake due to its powerful and complex taste.
The 2012 production we are offering might not ever be as famous as the original version, but it is aging well already! This is a premium FT (Fei Tai) made to order production for export to Taiwan. Thick and sweet with a pungent feeling in the mouth and throat. This has been stored in Guangdong since 2012 and as such is a good choice for longer term aging, but aged just enough to be enjoyed now!
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Rishi TeaThere aren't any tasting notes for this tea yet.
