High Mountain "Tu Cha" Black Tea from Wu Yi Mountains from Yunnan Sourcing US

High Mountain "Tu Cha" Black Tea from Wu Yi Mountains

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Anise, Umami, Vegetal, Woody, Yams, Coffee, Honey, Malt, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Andrew
Average preparation
Boiling 0 min, 15 sec 6 g 6 oz / 190 ml

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From Yunnan Sourcing US

The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience!

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3 Tasting Notes

88
147 tasting notes

(Spring 2023)
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76
Recommended
4 tasting notes

Imagine a Silver Needle white tea, but given the characteristic Wu Yi Oolong roast – Full, smooth, yammy, and ever so slightly vegetal.
Spring 2022.
Can’t find any sour notes in this one, but gets astringent with rest or overbrewing. Even just 45s is a bit long for this.

Flavors: Anise, Umami, Vegetal, Woody, Yams

Preparation
Boiling 0 min, 15 sec 6 g 9 OZ / 260 ML
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100
Recommended
1 tasting notes

Spring 2019. Easy to over brew and turns sour but with quick steeps the liquor is full bodied, sweet, and viscous. My favorite part of this tea is the lasting finish and exhale through the nose. True to the description it has hints of coffee, malt, and honey. Great everyday tea for me. I feel alert and can’t help but smile with this one. :)

Flavors: Coffee, Honey, Malt, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 120 ML
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