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“Gongfu! I found this a little more medium bodied with a more syrupy feeling liquor. It took a couple steeps for me to really start getting into this mini, but I eventually bought in for the more...” Read full tasting note
Sun dried assamica (large leaf varietal) from Yunnan that is usually destined for raw Puer production.
Our 2024 Ditch Pike has an herbaceous bent with a minty quality that skips between pine sap sweetness and a mushroom broth. Complex and engaging throughout.
Each purchase is for one ~ 7 gram ball.
Gongfu!
I found this a little more medium bodied with a more syrupy feeling liquor. It took a couple steeps for me to really start getting into this mini, but I eventually bought in for the more herbal and medicinal aftertaste alone. It was an interesting combination of very lightly cooling mint, pine-y juniper berry, and fresh dill, in particular on the exhale when it came to those more resinous tree sap notes. It’s been a while since I last had the original 2018 pressing of W2T’s Arbor Red, but for some reason my brain kept making a connection with that tea as I sipped on this one – but maybe a little less punchy and intense. I would be curious if they use material from the same regions…
Tea Photos: https://www.instagram.com/p/DFD-yqpSq2_/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=ezmu0fQGclg&ab_channel=MajakDoor
