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Harvested during the monsoons of late summer, this rich, full-bodied black tea hails from the famous mountainous region of Darjeeling. Abundant rainfall and plenty of sun produces faster growing plants, which results in a robust, rich cup. Chocolatey, peach aromas are followed by a smooth, subtle palate of caramel and grapefruit…
Notes: cocoa, grapefruit, wheat
Infusion: 200ºF / 93ºC for 30 seconds
Origin: Darjeeling, India
Company description not available.
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