Who doesn’t love a cold cup of lemonade on a hot summer day? This tea satisfies that very need. With the combination of sweet candied pineapple and freeze-dried lemon peel-this tea offers a tart, yet sweet drink. You can brew this tea cold overnight, or follow the brewing instructions below and add ice!
For a real experience add a squeeze of fresh lemon.
Flavor Notes: refreshing, slightly sour, sweet
Ingredients: Pineapple cubes (pineapple, sugar), sour apple pieces (apple pieces, citric acid), freeze-dried lemon granules, freeze-dried lemon peel, freeze-dried redcurrant, flavoring.
Net Wt. 1.75oz (Makes about 20 cups)
Brewing Instructions
Iced Brew: Scoop 1 TSP (2 grams) Brew: 10-12min. Temp:203-212°
*Add Ice
Overnight Brew: 2 grams of tea per 8-10 ounces of water. Fill & refrigerate your pitcher for a minimum of 8 hours. Discard the tea and enjoy!
It’s on sale and I am so tempted
no kidding…