Sipdown 41/371!
I could have sworn I’d written out one or two notes on this tea before, but either I’m imagining things or Steepster is eating my notes again. This is my favourite plain chai tea, and I’m actually quite sad to see it go. I usually find chais quite tricky, particularly loose leaf, as there are so many spices and I can never seem to get them in the same quantities each time, so every cup is different. I’m not a big fan of chais as a rule, because I have a strong aversion to cardamom in any form. I also try to avoid ginger whenever possible, and I’m not a fan of cloves either. Because all of these ingredients are in this tea, I really didn’t expect to like it at all, and was pleasantly surprised when I tried it the first time. The Assam blend is robust enough to hold its own against the spices, but nothing is overpowering and the resulting cup is quite mellow. The ingredients I dislike so much are present, but somehow I don’t mind them here. The cardamom stands out a little, and the pepper comes through at the end of the sip. This is a really nice morning tea, and I’m drinking my last cup of this with a couple of cheese crackers I’m calling breakfast. I rarely drink tea with sugar any more, but this one called for it so I’m treating myself to a milky cup with a teaspoon of sugar and it’s delicious. I’m joining WeightWatchers tomorrow, so this will probably be the last time I have sugar in the foreseeable future. It’s a good send-off for sweetened tea.