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“I tried this tea as a full pouch of loose leaf in my Takeya iced tea pitcher. Wow, do these teas brew up fast! The water was deep dark blood magenta after only a minute or two. This is not a...” Read full tasting note
The rich, tart, citrus taste of hibiscus, rosehips and pomegranate are balanced by fruity and sweet flavors of apple and cherry. Known for their vibrant red color, dried hibiscus flowers brew to a deep red hue that glows in the pitcher.
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I tried this tea as a full pouch of loose leaf in my Takeya iced tea pitcher. Wow, do these teas brew up fast! The water was deep dark blood magenta after only a minute or two. This is not a typical hibiscus tea, and pomegranate was a pretty good pairing with it. Not sour at all, this blend is very sweet without anything added, with a bit of an artificial cherry candy flavor. I also taste the apple or fruit base, tasting almost juice-like. Probably best when brewed lightly or when mixed with something like lemonade or sangria. It was a bit too sweet and artificial on its own.
Flavors: Apple, Cherry, Fruit Punch, Hibiscus
