Mao Feng Gin

by Steven Smith Teamaker

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Tea type: Green Tea
Ingredients: Not available
Flavors: Not available
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Caffeine: Not available
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Average preparation

190 °F / 87 °C 3 min, 0 sec

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“This was the third gin-infused/scented tea I’ve tried from Smith Teamaker’s in-house blender, Tony Tellin. The technique used was a different one; Mao Feng green tea was basted in gin for a period...” Read full tasting note

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the-lazy-literatus 348 tasting notes

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1 Tasting Note

Geoffrey Norman

348 tasting notes

This was the third gin-infused/scented tea I’ve tried from Smith Teamaker’s in-house blender, Tony Tellin. The technique used was a different one; Mao Feng green tea was basted in gin for a period of time then re-dried. Or at least, that’s how I understood it. The result was a green tea with a very damp, deeply juniper berry scent. Taste-wise, it had more in common with a freshly-plucked, early spring Long Jing with a lemony/winy presence. Quite fantastic.

Full Write-Up Here: http://lazyliteratus.teatra.de/2011/05/04/mao-feng-gin/