Doke Black Fusion

Tea type
Black Tea
Ingredients
Indian Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 4 min, 0 sec 5 g 10 oz / 300 ml

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1 Tasting Note View all

  • “ADVENT DAY 3, tea 3/3 And last one, served at home, steeped western all 5 grams in 300 ml of boiling water. I remember having Doke black tea once and I wasn’t too impressed, but this one is better...” Read full tasting note
    68

From Siam Tee Shop

Doke Black Fusion Black Tea is the the flagship of health and environment-friendly Doke Tea Garden in Bihar, India. The cornerstones of the philosophy of the family business run by Rajiv Lochan, a pioneer of modern tea cultivation in India, with his wife and children, are quality, social responsibility and ecological sustainability. It is this philosophy that, together with the power of the Assam cultivars cultivated in Doke, Bihar, brings us this highly individual black tea, full-bodied in taste, with balanced roasted notes and fine, malty-complex sweetness.

About Siam Tee Shop View company

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1 Tasting Note

68
2021 tasting notes

ADVENT DAY 3, tea 3/3

And last one, served at home, steeped western all 5 grams in 300 ml of boiling water.

I remember having Doke black tea once and I wasn’t too impressed, but this one is better than the previous experience. It was very strong with high caffeine content, full-bodied and malty tea. There is quite strong tannic note and hints of woodiness in the flavour, not really sure if I like it in my afternoon cup. It rather tastes like one of the breakfast blends. I have had much better black teas, also from India… probably Doke isn’t the region that impresses me.

Preparation
205 °F / 96 °C 4 min, 0 sec 5 g 10 OZ / 300 ML
ashmanra

I have never heard of Doke before!

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