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“Here I am sitting on my Quetzal waiting for a new Anklyo to tame, she is a level 72 (not as high as I would like but the level 96 I was going to tame was accidentally killed by a fellow tribe,...” Read full tasting note
Ingredients: Organic White Tea Leaves
Name: Autumn Red (Bai Lin Kung Fu)
Varietal: Da Bai, Da Hao
Shang tea is very excited to be able to share this very unique autumn harvested red tea. We have a few teas that we focus on harvesting during the fall harvest and this batch was considered experimental. We focus on our Wild White Tea and White Tea Wu-Long in the fall so that is why this batch of red tea is so special. During one of the weeks of the fall harvest they noticed how beautiful the leaves were and how ideal they were to create a red tea. We made multiple small batches of red tea in the fall of 2011 but one batch exceeded everyone’s standard. This particular batch we are releasing to the public for the first time. It is loaded with an aroma and flavor that is unclassifiable. It is actually astounding how well this tea turned out. This particular batch is a pure batch, meaning there are no other grades blended in with it to influence body or flavor. It was perfect all on its own.
Rich, malty, dried fruit aroma
Early brews exhibit nutty and fruit sweetness, later steepings bring toastiness into focus
Full bodied
Company description not available.
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Verdant TeaHere I am sitting on my Quetzal waiting for a new Anklyo to tame, she is a level 72 (not as high as I would like but the level 96 I was going to tame was accidentally killed by a fellow tribe, oops) I have three of the beasties, but they are all pretty low level, so she will be part of my current project of making everything super efficient. Taming is a very good time to have lots of tea and to write/paint, especially if I get lucky and I am taming a creature with slow dropping torpor, I can keep an eye on things while also doing other things.
Today I am looking at Shang Tea, a local tea shop that I do not spend enough time at, I am hoping to go back and visit before the Midwest Tea Fest in May (everyone should go) but I am saving my money to spend there. If I am able to go stock up I will definitely be getting their Autumn Red, the tea I am covering today! Unlike the other red teas from Shang that I have tried, this one is super fancy, harvested in autumn of 2011, so not only is it a harvest from a time not usually used, it is also aged a bit. This tea first showed up in the Special Reserve Club, so I was very stingy with my stash, but recently I found out it is in the shop as well, so yours truly binged on the last of it and now needs more! The aroma of the small curly leaves is something else, notes of sweet potatoes and roasted peanuts blend with molasses, sweet stewed tomatoes, bamboo, molasses, autumn leaves, and a finish of dried fruit. It blends sweet and savory, rich and light all in one aroma profile, I admit it took me a while trying to put to words what all was going on in this tea…the stewed sweet tomatoes being the hardest to pin down.
Into my celadon gaiwan the leaves go, red tea in celadon is a guilty pleasure of mine, the colors are so pretty! The aroma of the leaves is still malty and sweet, though not nearly as much so, it takes on more richness. Notes of starchy yams and bamboo blend with molasses and just a touch of peanuts and honey. The liquid is intense sweetness, stewed plums and dried peaches mix with malt and yams with a definite molasses and earthy roasted peanuts and autumn leaves. I am a little amazed at the sweetness and fruitiness, it smells so good!
The first steep has a light earthy almost mineral start to it, mixing with a smooth almost slippery mouthfeel it reminds me strongly of rain water. There is a lot more to this tea than just rainwater, there are strong notes of yams and peanuts with a hint of cooked plums and a touch of molasses. The finish is honey sweet with a lingering aftertaste of honey and starch.
For the second steep the aroma somehow manages to be richer, still just as sweet but with an addition of cocoa like richness that blends well with the fruit and yams. The taste does not really deviate much in notes from the first steep, in changes in intensity and mouthfeel though! No more the slippery rainwater feel, it is all smooth and with a slight thickness. Another quite enjoyable thing about this tea is the aftertaste, strong yams and honey that lasts for quite a while.
The aroma of the third steep is strong in the malt and yam, but light on the fruit and peanut notes, though it certainly stays strong on sweetness and richness. This steep is still quite smooth, but not quite as thick, the taste is stronger in earthy peanut and autumn leaf notes with a strong malt in the middle and finish of sweet fruit. This tea was quite the treat, really quite delicious with an excellent personality (teas totally have those, I swear) that captured the essence of autumn!
For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2016/03/shang-tea-autumn-red-tea-review.html
