La Framboise from Palais des Thés

La Framboise

Tea type
Flowering Fruit Green Blend
Ingredients
Cornflower Petals, Freeze Dried Raspberries, Green Tea, Sencha
Flavors
Berries, Fruity, Green, Raspberry, Sweet, Tannic, Astringent, Berry, Pleasantly Sour, Sour, Vegetal
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Sioul
Average preparation
165 °F / 73 °C 5 min, 0 sec 140 oz / 4147 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

3 Tasting Notes View all

  • “Finally a sipdown of this. It is pretty old and needed to be finished up. It has become increasingly astringent over time, so I made it as a latte to round out the edge. It was decently tasty –...” Read full tasting note
    70

From Palais des Thés

Grand cru de the vert et framboise.
(Finest green tea with raspberry)

Let yourself be seduced by Raspberry green tea, the essential tea with red fruit!

Raspberry is based on a carefully chosen fine green Sencha tea with fresh, vegetal notes, combined with the sweet, acidic note of raspberry pieces.

Tasting Raspberry procures a delightful sensation, like biting into a sweet, juicy fruit and being transported by the fresh, lively aromas of a delicious spring green tea. An elegant flavoured creation, exquisite served iced!

Tasting notes
- Very juicy, fresh, vegetal notes
- Well balanced, natural, sweet aromas
- Fruity, with raspberry pieces
- Deliciously acidic
- Velvety texture
- A natural, delicate, sweet flavour

To make Raspberry iced tea
Infuse 6g of tea in half a litre of water for 30 minutes at room temperature, then place in the fridge to chill. Serve with ice cubes and fresh raspberries!

Steep at 6g tea with 70 degrees C/160 degrees F
Steep ~3 minutes
Great for any time of the day

About Palais des Thés View company

Company description not available.

3 Tasting Notes

70
2980 tasting notes

Finally a sipdown of this. It is pretty old and needed to be finished up. It has become increasingly astringent over time, so I made it as a latte to round out the edge. It was decently tasty – very vegetal and strong sencha, some fairly sour raspberry flavour, a touch of citrus and floral.

Flavors: Astringent, Berry, Green, Raspberry, Vegetal

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp 500 OZ / 14786 ML
0 comments
Edit

Login or sign up to leave a comment.