Blueberry Black

Thank you Dhart 1214 for this sample tea

Earlier today I drank a delicate tea, the kind that reminds me of Spring and the first flowers in the garden, a soft warm breeze and iced tea. It was jasmine and peach.

This evening, I chose a blueberry black tea to drink while listening to the rain outside. Blueberry and black tea sounded good.
It was interesting to see big snowflakes falling higher up in the mountains so early while watching the News on TV. SNOW!
Then I remembered last year and the freaky snow storm in October that hit early before the trees had lost their leaves. We live in an age of unpredictability. Pretty soon…!

I enjoy making a pot of tea and fixing a tray in the evening.
I set the tray on my coffee table (which is really an extra long Pottery Barn bench the length of my sofa) and keep pouring cups of tea. My April Cornell tea cozy’s keep the tea hot. (You can get them online for $14 reversible and $7 on sale)

Wow this tea was strong. I’d almost swear this was a Scottish Breakfast tea with some blueberries. It was strong and a little smoky too. Not for the faint of heart to be sure.
Straight away milk was added and some sweetening which set things right. The blueberry flavor enhanced the black tea with a dark, ripe fruitiness without adding sweetness.

The briskness of my initial tasting was so strong that the additions were necessary in my opinion. They created a decent European style tea. (Going forward, I would choose this for my morning tea and not for the evening.)

I’m totally awake now and not likely to sleep for hours, so I’ll have to find a good English mystery on Netflix to finish the last cup with.

Good evening all!