Tulsi Sweet Rose Assam Black Tea

Tea type
Black Tea
Ingredients
Assam Black Tea, Hibiscus, Rose Petals, Spearmint, Stevia Leaf, Tulsi Leaf
Flavors
Floral, Hay, Malt, Mint, Oats, Pepper, Rose, Sweet
Sold in
Tea Bag
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 3 min, 0 sec 500 oz / 14786 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

From Organic India

A signature floral favorite, now with full-bodied Assam Black Tea. Yes, you heard that right: we put a caffeinated spin on our euphoric Tulsi Sweet Rose infusion, for a morning ritual brimming with bioactive botanicals. Rose is known for its heart opening, antioxidant benefits; Tulsi for its stress-relieving, immune-supporting prowess; and awakening Assam Black Tea for cognitive support.

Ingredients: Assam black tea, Rama tulsi leaf, hibiscus calyx, cabbage rose petal, spearmint leaf, stevia leaf

Instructions: Place 1-2 bags in an empty mug, pour 6-8oz boiling water per tea bag in cup, cover and steep 3-5 minutes.

About Organic India View company

Company description not available.

1 Tasting Note

70
1264 tasting notes

A Natural Grocers opened in town a while ago and I’d bought some teas there that aren’t in my normal grocery stop, this being one of them. I have been out of tulsi blends and didn’t read the packaging very close, thinking this was a tulsi rose blend, and while it does have those things, it’s actually on an assam black tea base. Which I wasn’t too bovvered about, as I like rose black tea as well.

The blend, however… is a little weird. The rose flavor is nice, it’s pretty strong and I wouldn’t recommend it to those averse to florals, but it doesn’t taste perfumey (at least to me, but I love strong rose tea). I’d put it on par with the rose flavor of Kroger Private Selection’s rose black tea. But I don’t think I’m as much of a fan of the tulsi mixed with a black base, because while I normally like tulsi on its own, it leaves this really strange aftertaste to me on the assam. Sometimes it just comes out kind of minty which is pretty pleasant, but other times it just comes off with this weird oaty/hay note that just isn’t playing nicely with the rest. It’s not bad, but I think I’d prefer a rose-on-tulsi or a rose-on-black more than this amalgamation of both.

Flavors: Floral, Hay, Malt, Mint, Oats, Pepper, Rose, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 500 OZ / 14786 ML

Login or sign up to leave a comment.