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“Oh, my! This is a good one. Now I couldn’t resist picking this one up based soley on the name. But the tea had an interesting look and smell to it. The dry tea is colourful, and has dried fruit...” Read full tasting note
apple bits, rosehips peels, ginger, sweet blackberry leaves, balm , verbena, stinging nettle , bamboo leaves, nana mint, pink pepper, haricot bean peels, peony, rose, cornflower petals, pepper, wasabi powder
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Oh, my! This is a good one.
Now I couldn’t resist picking this one up based soley on the name. But the tea had an interesting look and smell to it.
The dry tea is colourful, and has dried fruit peices, flower petal, leaves, and peppercorns. It smells sweet and spicey at the same time. It smells almost herbal (but not medicinal), not so much minty or fruity or flowery.
The tea brews up golden yellow. The liquor smells the same as it did when it was dry. The tea tastes wonderful, and it is warming me from the inside out. I can’t even describe the taste of the tea. I am tasting slight mint, moreso peppermint than spearmint, I can also tast the verbena, cornflowers, peppercorns. There is a slight sweet finish to the tea, which I presume comes from the dried fruit, but don’t get me wrong, the tea is not at all fruity. At the absolute awesomest part of this tea is the wasabi! It does not taste like wasabi but it has the heat of wasabi. My tongue and throat and stomach are warm, but not burning. Thats the best part of wasabi in my opinion.
This was a hard one to describe. So instead of trying to further describe it, I am just going to drink it.
I’m a huge wasabi fan but putting it into tea never even kind of crossed my mind. But I can imagine how it would work like you described. Interesting.
Oh neat!