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“Yesterday, I had prepared my things for waking up at crazy o’clock to go walking with a neighbourhood friend: clothing, bag, tea in steeper. I selected this one for the walk because after walking...” Read full tasting note
“Finally got a thermometer so i can not burn my greens until i get a variable temp kettle, so i figured i’d give this one a taste. At first i could only slightly taste the flavors of the apple and...” Read full tasting note
Apple Cider Chai Green Tea:
Tea of the Week 9/20-9/26
Crisp notes of blended green teas are enhanced with apple, cinnamon, and chai spices. This chai relies on the spicy sweetness of cinnamon to enhance the apple and make a bold and flavorful cup that will carry you all through apple season and the later fall months.
Ingredients:
Organic Chinese Green Tea, Organic Sencha Tea, Cinnamon, Fennel, Ginger, Anise, Cardamom, Cloves, Peppercorns, Freeze-Dried Apple, Natural Flavors
Brew and Size Instructions:
Use 2 teaspoons for an 8 oz cup
Steep for 3-5 minutes in 175F water
Company description not available.
Yesterday, I had prepared my things for waking up at crazy o’clock to go walking with a neighbourhood friend: clothing, bag, tea in steeper. I selected this one for the walk because after walking in the cold and wind, I don’t much mind not drinking the perfect thing because I am on the bus or on the subway and my face and thighs are still defrosting. Having warm tea in my hands is already a good thing. My walking friend came to her senses and cancelled. When I woke up this morning, my tea had already been decided and was good to go.
I’ve had this one for a while. I seldom reach for it because the green tea and chai combination doesn’t seem to beckon me. Nonetheless, it’s a good blend and I am enjoying it. Typical chai spice on a buttery base with a bit of a tart cider tang. It works.
Finally got a thermometer so i can not burn my greens until i get a variable temp kettle, so i figured i’d give this one a taste.
At first i could only slightly taste the flavors of the apple and spice, but as it cooled it definitely came on stronger. Worked really well with the green base. all in all a good cuppa!
