Join this thread on FRIDAY july 25th, STEEPSTER PARTY!

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Cwyn said

I don’t have any Butiki teas, but want to wish Stacy a Happy Birthday!

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TheTeaFairy said

How nice of you to show up :-)

In case you did not see it, we are hosting a Wild Monk cyber tasting next friday, 8 eastern. You are welcome to join. I will be posting a reminder on thursday :-)

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TheTeaFairy said

Having a nice Thurbo Darjeeling, so juicy and refrshing. A little spicy, a little woody. Different from other SF, not as strong in muscatel, but still very fruity. Almost in a berry kind of way. Deliscious!

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TheTeaFairy said

(Excuse my typos…obviously I don’t know how to write)

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SarsyPie said

No one cares if you can type, as long as you can tea.

And baby, YOU CAN TEA!

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TheTeaFairy said

Oh yeah baby, I can tea beyond imagination!!

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mj said

I love darjeelings! Enjoy :)

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TheTeaFairy said

mj, mj, it’s yummy, yummy.

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Lariel of Lórien select said

For future reference… which Butiki tea goes with Thai curry?

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Tommy Toadman said

HAPPY BIRTHTEA STACY!!!!!!!
I bout to have a Zhen Qu Gong Fu session, yummy good stuff!!!

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Cameron B. select said

Can’t wait to try Zhen Qu! :D

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TheTeaFairy said

Amazing tea Tommy, enjoy!

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Tommy Toadman said

Zhen Qu is one of my Fav Butiki Teas, I have a few.
I don’t drink them often because I love them so much I try to conserve them :)

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Marzipan select said

Next up, Watermelon Xylophone. Also courtesy of Christeana!

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Stephanie select said

I LOVE that one

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Marzipan select said

I’m not getting a lot of watermelon from it.

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Stephanie select said

Hmm, that doesn’t sound right!

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christeana1 said

I didnt either…I like them both…but I favor cantaloupe.

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Stephanie select said

My afternoon tea- huge glass of iced lightly sweetened blackberry lime guayusa :)

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Saradiann select said

Lurking here…I don’t have my Butiki teas yet, but I ordered some more and posted my puppy photo on the FB page. Happy Birthday!!!

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TheTeaFairy said

Having gongfu session with 2003 Reserve Four Season Oolong. Oh. This tea. Roasted and charred to perfection, sweet caramel notes. Y-U-M-M-Y.

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TheTeaFairy said

This re-steeps forever and ever…

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mj said

That’s a good “problem” to have

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Tommy Toadman said

i loves this one :) i must have some today also :)

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yyz said

Happy Birthday!!

Having a gongfu session of Taiwanese wild mountain black. While trying to plan my purchase. I like it better this way its sweet and spicy and at the third steep its becoming more malty.

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TheTeaFairy said

Also my favourite way for this one! It’s amazing.

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Cheri select said

I’ve moved on to Wen Shan Bao Zhong, pseudo gong fu, of course.

I love this tea.

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