Oolong Saturday, anyone?

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TeaLady441 said

I’m finishing the last of Verdant’s Shui Jin Gui Wuyi Oolong, and after resteeping this I might jump onto another oolong. I don’t drink my non-black teas enough.

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TheTeaFairy said

Awww! What a clever thing to do Frolic! Can’t resist an Oolong Saturday, much more relaxing than a Black Friday!!
I’m having one of my favourite oolong of the moment, Wenshan Baozhong Reserve from Tealux.
It’s what I call «liquid pyjama grade», the best for a cold cozy winter afternoon…
Life is good!

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Frolic select said

Verdant’s 5 year aged Tieguanyin is todays second oolong. I have about one more session of steeps left after this one.

It’s hard drinking down some of my favorites but I’ve told myself I can’t unseal any new teas until I’ve finished a few. I have a habit of clinging onto teas I like forgetting I can either get more or even if I can’t their are dozens of other teas I love.

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OMGsrsly said

I started with a new Coconut Oolong from SOKO, a local tea shop. Not sure what to try next. I have a lot of samples, but am generally not an oolong fan. :)

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Frolic select said

I adore coconut oolongs. It’s one tea I don’t have any of right now that I really crave but I’ll have to hold off till my birthday on anything new.

Enjoy!

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OMGsrsly said

It was probably the best oolong I’ve had so far today. As I said, I’m not generally a fan! I’m going to try a couple more samples, then call it quits.

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morebloodytea said

I’m contemplating getting coconut oolong. Sounds lovely

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mugger said

Starting the evening off with Upton ZO25 Da Hong Pao. Excited to try it.

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mugger said

Lovely, but isn’t any Da Hong Pao? Following it up with Verdant’s. Maybe I should put on a big red robe and drink nothing else for the rest of the day.

Mmmm, the wet leaf smells amazing. Can’t wait to drink this.

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TheTeaFairy said

Having Butiki’s Da Yu Ling Oolong, yes, perfection does exists…

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Eco-Cha 一口茶 said

Drinking a slightly bug-bitten heavily roasted Dong-Ding Oolong. Smoky, nutty, & chestnut tones with the bug bitten bringing out some tanginess and dried fruit flavors.

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TeaNecromancer select said

I am finishing my day with a bit of Roasted Tie Guan Yin brewed in my little chipped Gaiwan.

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Terri HarpLady select said

I just found out about this, but participated without knowing it :)
I drank Verdant’s Wuyi big red robe

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