Lapsang Souchong
I like black teavery much, especially lapsang souchong. Wuyishan, a place famous for it’s cultural heritate,is known for it’s tea industry. I’ve been there, there are so many factories products tea.
It’s also my favorite. Where do you buy that tea? I am trying to look some for my parents.
That would be awesome if those other two people posting are bots, if they could string together related concepts that well. Chenyswhite is definitely a human; she posts too much and smashes past the Turing test. It’s probably come up here often enough that it’s a given but Wuyi Origin sells good lapsang souchong online, a producer that also sells tea directly. It’s not smoked tea though; I don’t really know of a good source for the smoked versions.
I agree that Wuyi Origin sells great lapsang souchong. I’ve purchased the 2017 wild lapsang souchong and love it but no its not smoked. I would trust Cindy from Wuyi Origin with recommendations of a smoky lapsang
Intensely smokey, tarry, beguilingly dark…It sounds like the description of a fragrance I’d like to spray on my wrists, but instead these words are about Lapsang Souchong, perhaps my most beloved tea. I think it tastes specially!
That’s not a bad idea, to make a fragrance infusion from a tea. I would imagine more or less “steeping” one in the right type of alcohol would to it. Probably just adding a few grams of dry tea to a couple ounces of grain alcohol would work as a starting point. I’m not really into perfumes but it would be cool for a woman to walk around smelling like a high mountain oolong, or a cinnamon-like Rou Gui, or maybe the first with a touch of flower added, or the second mixed with some real cinnamon.
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