Help identify these teas.
Found 3 different pu-erh teas locally and know nothing really about them. Please help identify them so I can check out information on them.
tea 1
http://i111.photobucket.com/albums/n135/agentdanrell/IMAG0097.jpg
http://i111.photobucket.com/albums/n135/agentdanrell/IMAG0098.jpg
http://i111.photobucket.com/albums/n135/agentdanrell/IMAG0098.jpg
tea 2
http://i111.photobucket.com/albums/n135/agentdanrell/IMAG0099.jpg
and tea 3
http://i111.photobucket.com/albums/n135/agentdanrell/IMAG0095.jpg
http://i111.photobucket.com/albums/n135/agentdanrell/IMAG0096.jpg
http://i111.photobucket.com/albums/n135/agentdanrell/IMAG0101.jpg
The first one looks like Xia Guan French Export Tuo. It’s a shu intially made for French market, although it’s exported to other countries too.
Ok I am doing more research and what I think I am finding tea 1 is a ripe puerh where rea 3 is a raw. Both made by same factory.
The first tea is named as Yunnan Tuocha, it is a pressed tea. It also use the name “ pu-erh tuocha” to export the foreign country before. The mian characteristics of this tea are: the brewed tea liquor is red brilliant, full of fragrance, and have mellow taste.
The second tea is named as Yuannan premium tea cake.
And the third tea is also a kind of Yunnan Tuocha, but is a the grade A Yunnan Tuocha.
The three Yunnan teas are all belong to pu-erh tea, a pressed pu-erh tea, also have the health benefits that the pu-erh tea have.
Hope this can help you.
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