t-curious said

Bubbles in sheng pour

I’ve noticed that the last couple shengs I’ve poured, bubbles are left on the surface of the brew. I’m not doing a high pour or anything. Is this a sign of anything? Perhaps oils? I’m wondering if the amount of bubbles is something that can be used to judge the tea. — Thanks

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mrmopar said

I see it a lot. I don’t recall any issues on it though.

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TeaVivre said

I think these bubbles were called tea saponin, which helps antibacterial, anti-inflammation and easing pain.

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tea123 said

I saw there in Bosch 2015 today. I gaiwan-lid-scooped them off.

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Haveteawilltravel select said

They are good. It’s the tea’s magic. ;)

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Dylan Conroy said

Tea is alkaline, like soap, so like soap water it will bubble up when you make it around

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