Aging Yue Guang Bai

I have some fresh crop ‘yue guang bai’ that I’d like to mature over the next months/years (as long as it’ll last in my house).

I’m curious if anyone has a suggestion for how to store this type of tea while it ages. I currently have the tea in a sealed glass jar in the dark. Would ya’ll suppose higher air flow or lower air flow would be good for this tea?