Rosali Tea said

Tea-infused meat marinades

Hi everyone! Has anyone had luck with creating a tea-infused marinade for steak, chicken, salmon, etc? Very curious to hear how you did it and how it turned out!

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Lala said

I’ve used lapsang brewed in a small amount of water. Works great, but it can get quite strong if you marinade for too long.

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Mysticchyna said

i too have used Lapsang, with garlic, etc, and yes a little goes a long way but awesome if you want grill flavor in dead of winter

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tperez said

I like put a bit of lapsang in my chicken curry for some smokeyness

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