Rasseru said

Recommend a medium strong roast Fenghuang or Phoenix Oolong?

Im after something with a bit of acidic dark smokey bite to it, not mineral or very heavily roasted like Wuyi can get, but with a nice oily creaminess like a fenghuang dancong, and hopefully a good fragrance that goes well with the roast.

A heavy roast Ba Xian or Xing Ren or something similar would be amazing

Any ideas?

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Rasseru said

Answering myself just in case anyone ever does a search for this, but the Zi Hong Pao purple Da Hong Pao from YS is quite up this street. Perhaps because the purple varietal flavour comes through the roast. Its nice.

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