Hm, I thought it was one of the best written descriptions of tea drunk I’ve ever read…
Thanks for sharing. It’s really nice article
Thank you very much for sharing. It’s an interesting read.
I had gotten drunk on coffee in the past (tasting session of 16 different coffee beans), but I haven’t experienced tea-drunk yet.
I may set up a mini tea tasting session for my colleague and me, since I have all those samples from Golden Tips Tea XD
I guess he didn’t quite get the first rule of Tea Club. :/
Fun article, I think I’d like the concept of a Tea Happy Hour instead. A few friends, a good tasting session after a long working day and hoping you’re coherent enough by the end of it to drive home. Although I don’t know if coherent would be the right word…
I get all my friends together (me, myself, and I) and we all get super teadrunk ;)
My problem with this concept is I probably wouldn’t sleep for a week. Other than that it’d be great.
hahahah this was funny, and I could relate xD
I wish I lived in this world.
Whiskey and tea pairing seminars. Yes. Yes, please. Please.
I’ve been alternating between puerh and single-malt Scotch in the evenings, and for me the tea wins. Still trying to convince my son.
Love this -→
“Tea, I realized, doesn’t work like coffee or wine, where flavor is an edifice built from blocks of compounds, like a cathedral, the more complex the more impressive. It’s more like a reflecting pool, where you lean in closer and closer, seeing nothing, and then suddenly the wind stops and the ripples calm and you gasp as the whole sky blinks back at you.”
I like ‘the ethereal aromatics that had no earthly analogues’. I struggle to describe some of the smells & tastes I get
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