puerh newbie questions
Anyone new to puerh and unsure: buy one 2015 Poundcake from white2tea for $49, and an order of 2014 Lao Cha Tuo for $5.50. Total $54.50 plus $14 for shipping, $68 or thereabouts. You’ll get a sample in the box of something else.
i would love to get a cake coz it is more economical in the long run and poundcake + lao cha tuo do seem good enough to get even without sampling but im torn between that and getting as many samples as i can XD hopefully i can decide before the sale is over.
mrmopar, what’s the diff between a mao cha and a cake of the same kind of tea? mandala’s wild monk 2014 has both kinds… oh the bulang is out of stock now, lol
Mao cha is loose tea as opposed to pressed into a cake or other shape. Sometimes the loose can age more quickly because more air can circulate throughout the tea.
I’d still recommend the Poundcake over a Bulang since the Poundcake is sweeter and more forgiving in not going bitter if a person is new to steeping puerh. It is a tea no one can regret buying because you can drink it anytime as opposed to waiting 15 years to become drinkable. Same with the Lao Cha Tou.
so…i am just letting go and getting various samples of w2t…so help me God. hahaha. will be splitting with a friend or two…or three XD and maybe a whole poundcake cake (sighs and raises a white flag) as i am bound to get one sooner or later so i might as well get it now that there is a sale :P
thanks everyone! i would be many teas less without you <3
another question: are all laochatous more or less the same or are there by any chance some bad ones too?
Laocha means ‘old tea head’ it is a byproduct of the fermentation process. It is like a tea clump that they cant steam apart to press into a cake. They take a long time to fully develop when brewing but they yield many steeps. I generally don’t get them unless they are from a reputable vendor or a big factory. Too much to chance on the sanitation of some of the small factories. I use the same rule for any Shou tea because of this.
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