What are you drinking today?
Silver Needle + Peony with Kiawe Honey from the Rare Hawaiian Honey Co.
Paired with some chilled Hendrick’s and honey as well xP
I’m in the UK! So I’m drinking Waitrose Duchy Organic English Breakfast Tea that came out of my aunt’s tea box in the kitchen. With milk. Perhaps not the most fine or creative choice, but I’m overjoyed!
Spring 2015 Wu Yi Shan ‘Zi Hong Pao’ purple Da Hong Pao Oolong from YS.
Its really good if you like the idea of a dark roasted dan cong
Bad wording – Yes its a yancha, I didnt mean it was a dan cong -
I can taste that oily floral thing going on under the hood that fenghuang/phoenix dan cong have. Not heavy on the mineral.
I should have said phoenix, Dan Cong was maybe the wrong thing to say, so ‘dark roasted Phoenix’ ? :)
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