What are you drinking today?

Tealish’s Toasted Almond – have to go caffeine-free after 6pm because I have to be up at 4am omorrow morning for work.

2013 Feng Qing Dian Hong Black tea cake * 100 grams from Yunnan Sourcing

Tonight its Peppermint from Frontier.

Shou or Sheng or both ;)

cold steeped Lupicia Sencha Matsuri from last night and
Lupicia Matcha Kirara Rice steeped until just before it gets bitter…and then off to cold steep :)

(contented sigh and smile)

hmmm..will it ruin my kyusu if i put cold water while it’s still a bit hot?

art of tea’s organic darjeeling. so good!

Taiwan Tea Craft Four Seasons Jasmine, Osmanthus Oolong, Yunnan’s Dan Cong Flower aroma tea, and currently sipping on Numi White Rose. You could say I’ve been on a floral kick today :-)

NMTC’s Crimson Celyon

darjeeling Chamong garden, blend FF and SF. with a dash a lemon.

Liquid Proust’s Tangerine Jasmine Pearls. (from his Etsy store) So good!!!