Got my samples today! Thanks so much! I won’t get to try them until later in the week but they sound great from some of the reviews here!
Learn more about the production process of Pu-erh through our video; A Glimpse into Pu-erh. English subtitles included!
https://www.youtube.com/watch?v=BySXqziV1iM
Thanks for posting! I love seeing where our tea comes from!
That’s really interesting! I love getting perspective on my leaves.
Check out the latest review done by tea blogger Oolong Owl on our Jingmai Sheng Spring 2013!
http://oolongowl.com/jingmai-sheng-2013-wymm-tea/
Learn more about Bingdao and why the price of a single pu-erh cake from Bingdao Laozhai could go up into the thousands.
Read more on our blog at http://www.wymmtea.com/blog/
The latest review on the Mangnuo Tengtiao’Cane Tea’ Sheng pu-erh by Tea Happiness http://www.tea-happiness.com/2015/04/tasting-wymm-tea-mangnuo-cane-tea-sheng.html
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